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"My mother and my sister used a curling iron, or curler, for their hair. It looked something like a large pair of shears, except that it had no cutting blades; instead, one working part was round, about three-eighth inch"  

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Excerpt taken from Arthur Blower's Recollections at the Turn of the Century 1890-1913.

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CURLING IRONS

My mother and my sister used a curling iron, or curler, for their hair. It looked something like a large pair of shears, except that it had no cutting blades; instead, one working part was round, about three-eighth inch in diameter and perhaps five inches long; the other was a concave piece to fit snugly on about half the diameter of the round part. The two parts were worked by handles and were held together by a spring. The curler was usually heated in the glass chimney of a coal oil lamp, so placed that it contacted the flame. When the iron was hot enough, it was placed at the end of a tress and the tress was wound upon the hot curler. When it was withdrawn, a few minutes later, it left a soft curl in the hair. 

I could never figure out why mother and sister spent so much time with a curler: the curls lasted only a short time! And I can still smell the kerosene lamp, the hot metal, and the scorched hair!

 

THE CANNING SEASON

When fruit and vegetables began to ripen, in August and September, the housewife found herself "putting them up" for the winter. She had quite a task. 

Her equipment was very crude, when viewed by present standards, but it was the last word in its day. My memory goes back to the time when earthen jars were used. These were about half way between a crock and a jug, with a mouth, about three inches in diameter, that was closed by a round piece of baked clay, made to fit. The jar was sealed by filling the top, around the lid, with parafine or sealing wax. 

The housewife did her cooking on a coal stove, using large iron ket­tles - occasionally a copper one. On a hot day in late summer, the kitchen was a very warm place. The preparation of fruit and vegetables, the cooking and placing in jars, made a very busy kitchen. Often, be­cause the work was too much for one housewife, the neighbors came in to help. The canning season, with its hustle and bustle, its many pleasant smells, its opportunities for tasting, and its promises of food for the coming winter, remains a pleasant memory of boyhood days.

 

Blower, Arthur H. Akron at the Turn of the Century 1890-1913. 1955. Digital Rpt in History of Akron & Summit County. Ed. Michael C Cohill and Jeri D Holland. Mar. 2006.  <http://akronhistory.org>. Path: Research & Documents.

 

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